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H‑E‑B Fully Cooked Applewood Smoked Sliced Uncured Half Ham

Avg. 1.2 lbs
$9.10 each($7.58 / lb)

In Meat Market on the Back Wall

Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Slowly smoked over applewood, this H-E-B uncured half ham is fully cooked and easy to heat up in the oven. It’s a mouthwatering centerpiece for any holiday meal, full of delicious smoky flavor and pre-sliced. Give it a try at your next special gathering and serve with scrumptious sides, like scalloped potatoes, roasted Brussels sprouts and soft rolls.

• Fully cooked half ham
• Uncured (not preserved)
• Sliced
• Applewood-smoked
• Delicious smoky, juicy taste
• Select Ingredients
• No nitrates or nitrites added*
• Great option for a holiday dinner

*Except for those naturally occurring in sea salt and celery powder.

Highlights

  • Nutrition Facts

    Serving size: 2oz (56g)

    Varied servings per container

    Serving Size
    2 oz (56g)
    • Amount Per Serving
      Calories
      50
    • % Daily Value*
    • Total Fat
      • 0g
      • 0%
    • Saturated Fat
      • 0g
      • 0%
    • Trans Fat
      • 0g
    • Cholesterol
      • 30mg
      • 10%
    • Sodium
      • 510mg
      • 21%
    • Total Carbohydrate
      • 1g
      • 0%
    • Dietary Fiber
      • 0g
      • 0%
    • Protein
      • 11g
    • Potassium
      • 180mg
      • 5%
    • Vitamin A
      • 0mcg
      • 0%
    • Calcium
      • 0mg
      • 0%
    • Vitamin C
      • 0mg
      • 0%
    • Iron
      • 0mg
      • 2%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Pork, Water, Contains Less Than 2% of: Sea Salt, Vinegar, Yeast Extract, Citrus Extract, Brown Sugar, Celery Powder. No Nitrites or Nitrates Added Except for Those Naturally Occurring in Sea Salt and Celery Powder.

    Allergens and safety warnings

    Keep refrigerated below 40°F at all times. Not preserved. Fully cooked. Once ham is opened, use within 5 days. Refrigerate leftovers within two hours.
  • Oven:
    Preheat oven to 350°F. Remove ham from packaging and place flat-side down in a shallow roasting pan. Cover tightly with aluminum foil and heat for 10 minutes per pound.
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