H‑E‑B Fully Cooked Black Pepper Hickory-Smoked Sliced Uncured Half Ham
Avg. 1.3 lbs
$9.45 each($7.27 / lb)
In Meat Market on the Back Wall
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Savor the delicious black pepper seasoning of this H-E-B fully cooked half ham. Slowly smoked over hickory wood and already sliced, it's uncured and not preserved, making it a fresh choice for your holiday feast. And since it’s extra lean and 99% fat-free, second helpings are almost second nature! Heat it up in the oven and serve up some flavorful, juicy slices.
• Fully cooked half ham
• Uncured and not preserved
• Sliced
• Hickory-smoked
• Coated in black pepper seasoning
• Heat in oven
• Select Ingredients
• Great for holiday dinners
• Fully cooked half ham
• Uncured and not preserved
• Sliced
• Hickory-smoked
• Coated in black pepper seasoning
• Heat in oven
• Select Ingredients
• Great for holiday dinners
Highlights
Nutrition Facts
Varied servings per container
Serving Size2 oz (56g)- Amount Per ServingCalories50
- % Daily Value*
- Total Fat
- 0g
- 0%
- Saturated Fat
- 0g
- 0%
- Trans Fat
- 0g
- Cholesterol
- 30mg
- 10%
- Sodium
- 510mg
- 21%
- Total Carbohydrate
- 1g
- 0%
- Dietary Fiber
- 0g
- 0%
- Protein
- 11g
- Potassium
- 180mg
- 5%
- Vitamin A
- 0mcg
- 0%
- Calcium
- 0mg
- 0%
- Vitamin C
- 0mg
- 0%
- Iron
- 0mg
- 2%
Ingredients
Pork, Water, Contains Less Than 2% Of: Sea Salt, Vinegar, Yeast Extract, Citrus Extract, Brown Sugar, Celery Powder. Coated With Black Pepper.Allergens and safety warnings
Keep refrigerated below 40°F at all times. Not preserved. Fully cooked. Once ham is opened, use within 5 days. Refrigerate leftovers within two hours.- Oven: Preheat oven to 350°F. Remove ham from packaging and place flat-side down in a shallow roasting pan. Cover tightly with aluminum foil and heat for 10 minutes per pound.
