H‑E‑B Pork Meatballs - Mild Italian-Style
Avg. 1.36 lbs
$5.64 each($4.15 / lb)
In Meat Market on the Right Wall
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Mild in spiciness and ready to cook, our H-E-B Italian Style Pork Meatballs are an easy protein that cuts down on kitchen prep time. Lightly seasoned with fennel, paprika and garlic, these perfectly portioned meatballs are delicious served with pasta or with your favorite sauce as a quick appetizer.
• Mild Italian style ground pork meatballs
• Lightly seasoned with spices including fennel, paprika and garlic powder
• Ready to cook
• Never frozen
• Great for adding to pasta or combining with sauce for an easy appetizer
• Made by H-E-B in San Antonio, TX
• Mild Italian style ground pork meatballs
• Lightly seasoned with spices including fennel, paprika and garlic powder
• Ready to cook
• Never frozen
• Great for adding to pasta or combining with sauce for an easy appetizer
• Made by H-E-B in San Antonio, TX
Highlights
Nutrition Facts
VARIED4 servings per container
Serving Size3 meatballs (114g)- Amount Per ServingCalories340
- % Daily Value*
- Total Fat
- 27g
- 42%
- Saturated Fat
- 10g
- 50%
- Trans Fat
- 0g
- Cholesterol
- 80mg
- 27%
- Sodium
- 660mg
- 28%
- Total Carbohydrate
- 2g
- 1%
- Dietary Fiber
- 0g
- 0%
- Total Sugars
- 1g
- Protein
- 17g
- Potassium
- 210mg
- 6%
- Vitamin A
- 0mcg
- 0%
- Calcium
- 0mg
- 0%
- Vitamin C
- 0mg
- 4%
- Iron
- 0mg
- 35%
Ingredients
Pork, Water, Seasoning (Salt, Sugar, Spices, Paprika, Garlic Powder, Natural Flavors, Dextrose, Citric Acid), Seasoning (Salt, Sodium Acetate, Flavorings).Allergens and safety warnings
Safe Handling: This product was prepared from Inspected and Passed Meat and/or Poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these Safe Handling Instructions. Keep Refrigerated or Frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.- Oven: Preheat oven to 375°F. Line a baking sheet with aluminum foil and place meatballs on top. Cook in oven for 20 - 22 minutes, or until internal temperature reaches 165°F.
Stove
Coat the bottom of a skillet with oil and heat on stove top over medium heat. Place meatballs in the pan and cook for 15 minutes (turning frequently to brown on all sides) until golden brown. Remove meatballs from the pan and drain residual oil and juice. Place meatballs back in the pan and add your sauce of choice. Cover pan and let cook for another 15 minutes, stirring frequently until the meatballs reach an internal temperature of 165°F.
