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H‑E‑B Organics Indian Basmati Rice

2 lbs
$5.08 each($0.16 / oz)

Aisle 4

Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

When you're making a curry in a hurry, count on H-E-B Organics Indian basmati rice to bring the whole meal together. Easy to prepare in a saucepan or a rice cooker, it turns out nice and fluffy every time. Before cooking it however, rinse well in cold water.

• Indian basmati rice
• USDA Organic
• Cook in saucepan or rice cooker
• Rinse well in cold water before cooking
• Kosher

Highlights

  • Nutrition Facts

    about 20 servings per container

    Serving Size
    1/4 Cup (45g) (makes 3/4 cups prepared)
    • Amount Per Serving
      Calories
      160
    • % Daily Value*
    • Total Fat
      • 0g
      • 0%
    • Saturated Fat
      • 0g
      • 0%
    • Trans Fat
      • 0g
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 0mg
      • 0%
    • Total Carbohydrate
      • 36g
      • 13%
    • Dietary Fiber
      • 1g
      • 4%
    • Total Sugars
      • 0g
    • Includes Added Sugars
      • 0g
      • 0%
    • Protein
      • 3g
    • Vitamin D
      • 0mcg
      • 0%
    • Calcium
      • 10mg
      • 2%
    • Iron
      • 0mg
      • 0%
    • Potassium
      • 50mg
      • 2%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    ORGANIC WHITE BASMATI RICE.

    Allergens and safety warnings

    Store in a cool, dry place. Differences in altitude, hardness of water and rice moisture may affect suggested cooking times.
  • Stovetop: Wash rice thoroughly in several changes of cold water until water runs clear. Drain. Combine 1 cup rice, 1-¾ cups water/broth, 1 Tbsp butter/oil and salt (if desired) in a medium saucepan. Bring to a boil over high heat. Reduce heat to low, cover and simmer until water is absorbed, about 20 - 25 minutes. Remove from heat and let stand for 5 minutes. Fluff with fork and serve.

    Rice Cooker: Follow rice cooker instructions. Place butter/oil in bottom of rice cooker. Add rice with water/broth and cook. Fluff with fork, season to taste and serve.
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