H‑E‑B Organics Long Grain Brown Rice

2 lbs

$3.10 each($0.10 / oz)

Aisle 4

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

An alternative to traditional white rice, H-E-B Organics long grain brown rice is simple to prepare, either in a saucepan or a rice cooker, after rinsing it few times in cold water. Make all kinds of your rice-based favorites, from stir fry to curry, and enjoy its fluffy texture and delicious taste.

• Long grain brown rice
• USDA Organic
• Cook on stovetop or in rice cooker
• Rinse well in cold water before cooking

Highlights

Nutrition Facts
about 20 servings per container
Serving Size
1/4 Cup (45g) (makes 3/4 cups prepared)
- Amount Per Serving
  Calories
  170
- % Daily Value^*
- Total Fat
  1.5g
  2%
- Saturated Fat
  0g
  0%
- Trans Fat
  0g
- Cholesterol
  0mg
  0%
- Sodium
  0mg
  0%
- Total Carbohydrate
  34g
  12%
- Dietary Fiber
  2g
  7%
- Total Sugars
  0g
- Includes Added Sugars
  0g
  0%
- Protein
  3g
- Vitamin D
  0mcg
  0%
- Calcium
  0mg
  0%
- Iron
  1mg
  6%
- Potassium
  110mg
  2%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
ORGANIC LONG GRAIN BROWN RICE.
Allergens and safety warnings
Store in a cool, dry place. Differences in altitude, hardness of water and rice moisture may affect suggested cooking times.
Stovetop: Wash rice thoroughly in several changes of cold water until water runs clear and drain. In a medium saucepan, combine 1 cup rice with 1-¼ cup water/broth and 1 Tbsp butter/oil (if desired). Bring to a boil over high heat. Reduce heat to low, cover and simmer until rice is tender and liquid is absorbed, about 35 minutes. Remove from heat and let stand for 5 minutes. Fluff with fork and serve.

Rice Cooker: Follow rice cooker instructions. Place butter/oil in bottom of rice cooker. Add rice and water/broth and cook. Fluff with fork, season to taste and serve.