H‑E‑B Organics Thai Jasmine Rice

2 lbs

$4.56 each($0.14 / oz)

Aisle 4

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

H-E-B Organics Thai jasmine rice is a must-have in your pantry for making a number of family favorites. Cooking up fluffy and fragrant, it makes the perfect base for a green curry or red beans and sausage. Prepare some in a saucepan or rice cooker and enjoy its delicious taste and texture.

• Thai jasmine rice
• USDA Organic
• Fluffy and fragrant
• Cook in saucepan or rice cooker
• Kosher

Highlights

Nutrition Facts
about 20 servings per container
Serving Size
1/4 Cup (45g) (makes 3/4 cups prepared)
- Amount Per Serving
  Calories
  170
- % Daily Value^*
- Total Fat
  0g
  0%
- Saturated Fat
  0g
  0%
- Trans Fat
  0g
- Cholesterol
  0mg
  0%
- Sodium
  0mg
  0%
- Total Carbohydrate
  36g
  13%
- Dietary Fiber
  1g
  4%
- Total Sugars
  0g
- Includes Added Sugars
  0g
  0%
- Protein
  3g
- Vitamin D
  0mcg
  0%
- Calcium
  30mg
  2%
- Iron
  0mg
  0%
- Potassium
  80mg
  2%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
ORGANIC WHITE JASMINE RICE.
Allergens and safety warnings
Store in a cool, dry place. Differences in altitude, hardness of water and rice moisture may affect suggested cooking times.
Stovetop: Wash rice thoroughly in several changes of cold water until water runs clear. Drain. Combine 1 cup rice, 1-¾ cups water/broth, 1 Tbsp butter/oil and salt (if desired) in a medium saucepan and bring to a boil over high heat. Reduce heat to low, cover and simmer until water is absorbed, about 20 - 25 minutes. Remove from heat and let stand for 5 minutes. Fluff with fork and serve.

Rice Cooker: Follow rice cooker instructions. Place butter/oil in bottom of rice cooker. Add rice with water/broth and cook. Fluff with fork, season to taste and serve.