A gluten-free alternative to traditional wheat-based pasta, these Higher Harvest by H-E-B shells are made from organic chickpea flour. Scooped-shaped like seashells, they have 12 grams of plant-based protein per serving. Use some gluten-free shells for your next mac ’n cheese or pasta salad.

• Gluten-free shells
• Made from organic chickpea flour
• USDA Organic
• 12g plant-based protein per serving
• Cook on stovetop
• Shaped like seashells
• Alternative to wheat-based shells
• Vegan

Nutrition Facts
about 4 servings per container
Serving Size
3/4 cup (56g) dry
- Amount Per Serving
  Calories230
- % Daily Value^*
- Total Fat
  3.5g
  4%
- Saturated Fat
  0.5g
  3%
- Trans Fat
  0g
- Cholesterol
  0mg
  0%
- Sodium
  5mg
  0%
- Total Carbohydrate
  37g
  13%
- Dietary Fiber
  8g
  29%
- Total Sugars
  2g
- Includes Added Sugars
  0g
  0%
- Protein
  12g
  19%
- Vitamin D
  0mcg
  0%
- Calcium
  50mg
  4%
- Iron
  2.5mg
  15%
- Potassium
  600mg
  15%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Organic Chickpea Flour.
Allergens and safety warnings
Store in a cool, dry place.