Promoted
Higher Harvest by H-E-B
Higher Harvest by H‑E‑B Gluten-Free Organic 12g Protein Chickpea Elbows Pasta Noodles
8 oz
$2.68 each($0.34 / oz)
Aisle 5
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
A gluten-free alternative to traditional wheat-based pasta, these Higher Harvest by H-E-B elbows are made with organic chickpea flour. Use some of these tubular-shaped noodles to make homemade mac ’n cheese or a hearty pasta salad. Bonus: They have 12 grams of plant-based protein per serving!
• Gluten-free elbows
• Made from organic chickpea flour
• USDA Organic
• 12g plant-based protein per serving
• Cook on stovetop
• Tubular shape
• Alternative to wheat-based elbow noodles
• Vegan
• Gluten-free elbows
• Made from organic chickpea flour
• USDA Organic
• 12g plant-based protein per serving
• Cook on stovetop
• Tubular shape
• Alternative to wheat-based elbow noodles
• Vegan
Highlights
Nutrition Facts
2 oz (56g) dryabout 4 servings per container
Serving Size2/3 cup (56g) dry- Amount Per ServingCalories230
- % Daily Value*
- Total Fat
- 3.5g
- 4%
- Saturated Fat
- 0.5g
- 3%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- 0%
- Sodium
- 5mg
- 0%
- Total Carbohydrate
- 37g
- 13%
- Dietary Fiber
- 8g
- 29%
- Total Sugars
- 2g
- Includes Added Sugars
- 0g
- 0%
- Protein
- 12g
- 19%
- Vitamin D
- 0mcg
- 0%
- Calcium
- 50mg
- 4%
- Iron
- 2.5mg
- 15%
- Potassium
- 600mg
- 15%
Allergens and safety warnings
Store in a cool, dry place.- Stovetop: Bring 2 – 4 quarts of water per 8 oz pasta to a rolling boil. Salt to taste, if desired. Add pasta and stir well. Return to a full boil and cook for 3 – 4 minutes or until desired tenderness. Stir occasionally. Remove from heat and drain.
