Higher Harvest by H‑E‑B Gluten-Free Organic 15g Protein Yellow Lentil Penne Pasta Noodles

8 oz

$2.68 each($0.34 / oz)

Aisle 5

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

A gluten-free alternative to traditional wheat-based pasta, Higher Harvest by H-E-B penne noodles are made from organic yellow lentil flour. Offering 15 grams of plant-based protein per serving, it’s also a good source of fiber. Give some a try in your favorite Italian recipes.
• Gluten-free yellow lentil penne
• Made with yellow lentil flour flour
• USDA Organic
• 15g plant-based protein per serving
• Good source of fiber
• Cook on stovetop

Highlights

Nutrition Facts
about 4 servings per container
Serving Size
3/4 cup (56g) dry
- Amount Per Serving
  Calories
  210
- % Daily Value^*
- Total Fat
  1g
  1%
- Saturated Fat
  0g
  0%
- Trans Fat
  0g
- Cholesterol
  0mg
  0%
- Sodium
  0mg
  0%
- Total Carbohydrate
  33g
  12%
- Dietary Fiber
  4g
  14%
- Total Sugars
  0g
- Includes Added Sugars
  0g
  0%
- Protein
  15g
  19%
- Vitamin D
  0mcg
  0%
- Calcium
  0mg
  0%
- Iron
  2.8mg
  15%
- Potassium
  540mg
  10%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Organic Yellow Lentil Flour
Stovetop: Bring 2 – 4 quarts of water per 8 oz pasta to a rolling boil. Salt to taste, if desired. Add pasta and stir well. Return to a full boil and cook for 6 – 8 minutes or until desired tenderness. Stir occasionally. Remove from heat, drain and serve with your favorite sauce. Store in a cool, dry place.