Promoted
H‑E‑B Natural Smoked Chicken Sausage Links - Andouille
5 ct
$5.71 each($0.48 / oz)
On the Left Edge of Meat Market
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
The next time you're making gumbo or jambalaya, reach for a pack of H-E-B Natural smoked chicken sausage. These plump and juicy links are andouille-style, seasoned with Cajun and Creole-style spices. Plus, the chicken is sourced from chickens not treated with antibiotics or added hormones ever.* Whether you choose to grill or pan-fry these sausages, the result is simply mouth-watering.
• 5 smoked chicken sausage links
• Andouille-style
• Grill or pan-fry
• No antibiotics ever
• No added hormones ever*
• 100% natural: Minimally processed and no artificial ingredients
• Easy dinner main
• Great addition to gumbo or jambalaya
• 5 smoked chicken sausage links
• Andouille-style
• Grill or pan-fry
• No antibiotics ever
• No added hormones ever*
• 100% natural: Minimally processed and no artificial ingredients
• Easy dinner main
• Great addition to gumbo or jambalaya
Highlights
Nutrition Facts
5 servings per container
Serving Size1 link (68g)- Amount Per Serving
- Calories130Calories from Fat70
- % Daily Value*
- Total Fat
- 8g
- 12%
- Saturated Fat
- 2g
- 10%
- Trans Fat
- 0g
- Polyunsaturated Fat
- 0g
- Monounsaturated Fat
- 0g
- Cholesterol
- 50mg
- 17%
- Sodium
- 560mg
- 24%
- Total Carbohydrate
- 2g
- 1%
- Dietary Fiber
- 0g
- 0%
- Total Sugars
- 1g
- Protein
- 12g
- Potassium
- 130mg
- 4%
- Vitamin A
- 0mcg
- 2%
- Calcium
- 0mg
- 2%
- Vitamin C
- 0mg
- 0%
- Iron
- 0mg
- 4%
Ingredients
CHICKEN, CONTAINS 2% OR LESS: VINEGAR, SPICES (INCLUDING PAPRIKA), SALT, CULTURED CELERY POWDER, ONION, GARLIC, SUGAR, POTASSIUM CHLORIDE, CORN SYRUP. IN NATURAL PORK CASING.Allergens and safety warnings
Keep refrigerated. Heat and eat.- Stovetop: Place 1/2" of water in a skillet and heat to a simmer. Place sausages in skillet and heat for 6 minutes each side.
Grill: Preheat grill to medium heat. Place sausages directly over heat. Heat for 6 - 8 minutes per side, turning frequently to prevent burning