H‑E‑B Natural Smoked Chicken Sausage Links - Andouille

5 ct

$5.71 each($0.48 / oz)

On the Left Edge of Meat Market

Victoria H‑E‑B plus!

6106 N. NAVARRO

Coupon

$2.00

$2 off 2 H-E-B Organics or Natural Smoked Sausages, 12 oz., assorted varieties

Expires Tuesday

Description

The next time you're making gumbo or jambalaya, reach for a pack of H-E-B Natural smoked chicken sausage. These plump and juicy links are andouille-style, seasoned with Cajun and Creole-style spices. Plus, the chicken is sourced from chickens not treated with antibiotics or added hormones ever.* Whether you choose to grill or pan-fry these sausages, the result is simply mouth-watering.

• 5 smoked chicken sausage links
• Andouille-style
• Grill or pan-fry
• No antibiotics ever
• No added hormones ever*
• 100% natural: Minimally processed and no artificial ingredients
• Easy dinner main
• Great addition to gumbo or jambalaya

Highlights

Nutrition Facts
5 servings per container
Serving Size
1 link (68g)
- Amount Per Serving
- Calories130
  Calories from Fat70
- % Daily Value^*
- Total Fat
  8g
  12%
- Saturated Fat
  2g
  10%
- Trans Fat
  0g
- Polyunsaturated Fat
  0g
- Monounsaturated Fat
  0g
- Cholesterol
  50mg
  17%
- Sodium
  560mg
  24%
- Total Carbohydrate
  2g
  1%
- Dietary Fiber
  0g
  0%
- Total Sugars
  1g
- Protein
  12g
- Potassium
  130mg
  4%
- Vitamin A
  0mcg
  2%
- Calcium
  0mg
  2%
- Vitamin C
  0mg
  0%
- Iron
  0mg
  4%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
CHICKEN, CONTAINS 2% OR LESS: VINEGAR, SPICES (INCLUDING PAPRIKA), SALT, CULTURED CELERY POWDER, ONION, GARLIC, SUGAR, POTASSIUM CHLORIDE, CORN SYRUP. IN NATURAL PORK CASING.
Allergens and safety warnings
Keep refrigerated. Heat and eat.
Stovetop: Place 1/2" of water in a skillet and heat to a simmer. Place sausages in skillet and heat for 6 minutes each side.

Grill: Preheat grill to medium heat. Place sausages directly over heat. Heat for 6 - 8 minutes per side, turning frequently to prevent burning