H‑E‑B Natural Smoked Chicken Sausage Links - Apple Gouda

5 ct

$5.71 each($0.48 / oz)

On the Left Edge of Meat Market

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Ready to heat and eat, these H-E-B Natural smoked chicken sausages are packed with the deliciousness of apples and gouda cheese. After grilling or pan-frying, slide one into a soft roll and top with sautéed peppers and onions. These links can also be sliced for a variety of skillet meals and casseroles. Pick up a pack of sausages that are 100% natural* and savor their appley-cheesy taste.

• 5 smoked chicken sausage links
• Apple Gouda variety
• Grill or pan-fry
• 100% natural*
• Sourced from chickens never treated with antibiotics
• No added hormones ever**
• Great dinner main

*Minimally processed; no artificial ingredients.
**Federal regulations prohibit the use of hormones or steroids in poultry.

Highlights

Nutrition Facts
5 servings per container
Serving Size
1 link (68g)
- Amount Per Serving
- Calories130
  Calories from Fat70
- % Daily Value^*
- Total Fat
  8g
  12%
- Saturated Fat
  2.5g
  12%
- Trans Fat
  0g
- Polyunsaturated Fat
  0g
- Monounsaturated Fat
  0g
- Cholesterol
  50mg
  16%
- Sodium
  390mg
  16%
- Total Carbohydrate
  5g
  2%
- Dietary Fiber
  0g
  0%
- Total Sugars
  3g
- Protein
  11g
- Potassium
  250mg
  8%
- Vitamin A
  0mcg
  2%
- Calcium
  0mg
  4%
- Vitamin C
  0mg
  0%
- Iron
  0mg
  4%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
CHICKEN, GOUDA CHEESE (PASTEURIZED COW'S MILK, SALT, CHEESE CULTURE, ENZYME), APPLE, APPLE JUICE, CONTAINS 2% OR LESS: VINEGAR, SUGAR, SEA SALT, CULTURED CELERY POWDER, SPICES, POTASSIUM CHORIDE, BROWN SUGAR. IN PORK CASING.
Allergens and safety warnings
Contains: MILK.

Safe Handling: Perishable. Keep refrigerated. Heat and eat.
Stovetop: Place 1/2" of water in a skillet and heat to a simmer. Place sausages in skillet and heat for 6 minutes each side.

Grill: Preheat grill to medium heat. Place sausages directly over heat. Heat for 6 - 8 minutes per side, turning frequently to prevent burning.