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H‑E‑B Natural Skinless Smoked Chicken Sausage Links - Original

5 ct
$5.71 each($0.48 / oz)

On the Left Edge of Meat Market

Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Our H‑E‑B Natural Chicken Sausage is a healthier way to enjoy sausage. They are free from preservatives, nitrates and artificial flavors. Made from chicken raised with no antibiotics or added hormones ever and never fed animal by-products.

Highlights

  • Nutrition Facts

    5 servings per container

    Serving Size
    1 link (68g)
    • Amount Per Serving
    • Calories130
      Calories from Fat70
    • % Daily Value*
    • Total Fat
      • 8g
      • 12%
    • Saturated Fat
      • 2g
      • 11%
    • Trans Fat
      • 0g
    • Polyunsaturated Fat
      • 0g
    • Monounsaturated Fat
      • 0g
    • Cholesterol
      • 55mg
      • 18%
    • Sodium
      • 380mg
      • 16%
    • Total Carbohydrate
      • 1g
      • 0%
    • Dietary Fiber
      • 0g
      • 0%
    • Protein
      • 12g
    • Potassium
      • 280mg
      • 8%
    • Vitamin A
      • 0IU
      • 2%
    • Calcium
      • 0mg
      • 2%
    • Vitamin C
      • 0mg
      • 0%
    • Iron
      • 0mg
      • 4%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    CHICKEN, CONTAINS 2% OR LESS: VINEGAR, SALT, CULTURED CELERY POWDER, POTASSIUM CHLORIDE, SPICES, GARLIC.

    Allergens and safety warnings

    HEAT & EAT KEEP REFRIGERATED
  • Stove Top - Place 1/2 inch of water in a skillet and heat to a simmer. Place sausage in skillet and heat for 6 minutes each side. Grill - Preheat grill to medium heat. Place sausage directly over heat. Heat for 6-8 minutes per side turning frequently to prevent burning.
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