Promoted
H‑E‑B Natural Ground Pork, 90% Lean
Avg. 1.2 lbs
$5.23 each($4.36 / lb)
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
- Never, Ever Treated with Antibiotics
- Never Fed Animal By-Products
- No Added Hormones, Ever
- No Artificial Ingredients, No Preservatives
- Raised on American Farms
Highlights
Nutrition Facts
4 oz (112g)Varies servings per container
Serving Size4 oz (112g)- Amount Per Serving
- Calories200Calories from Fat100
- % Daily Value*
- Total Fat
- 11g
- 17%
- Saturated Fat
- 3.5g
- 18%
- Trans Fat
- 0g
- Cholesterol
- 75mg
- 25%
- Sodium
- 60mg
- 3%
- Total Carbohydrate
- 0g
- 0%
- Dietary Fiber
- 0g
- 0%
- Protein
- 23g
- Potassium
- 390mg
- 11%
- Vitamin A
- 0mcg
- 0%
- Calcium
- 0mg
- 2%
- Vitamin C
- 0mg
- 0%
- Iron
- 4mg
- 4%
Ingredients
PORK.Allergens and safety warnings
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard them.- GRILL or PAN BROIL: Cook over Medium Heat (375°F). Internal temperature should be at least 165°F.
• For ¼ lb. (1/2") patties - 6 minutes/side
• For ¼ lb. (3/4") patties - 7 minutes/side.
SKILLET: Cook 1 lb of ground meat in large skillet over Medium heat 8 - 10 minutes, stirring occasionally to break up into crumbles, or until meat or juices no longer show any pink color and internal temperature reaches 165°F.
