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H‑E‑B Natural Smoked Chicken Sausage Links - Andouille

5 ct
$5.71 each($0.48 / oz)

On the Left Edge of Meat Market

Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

The next time you're making gumbo or jambalaya, reach for a pack of H-E-B Natural smoked chicken sausage. These plump and juicy links are andouille-style, seasoned with Cajun and Creole-style spices. Plus, the chicken is sourced from chickens not treated with antibiotics or added hormones ever.* Whether you choose to grill or pan-fry these sausages, the result is simply mouth-watering.

• 5 smoked chicken sausage links
• Andouille-style
• Grill or pan-fry
• No antibiotics ever
• No added hormones ever*
• 100% natural: Minimally processed and no artificial ingredients
• Easy dinner main
• Great addition to gumbo or jambalaya

Highlights

  • Nutrition Facts

    5 servings per container

    Serving Size
    1 link (68g)
    • Amount Per Serving
    • Calories130
      Calories from Fat70
    • % Daily Value*
    • Total Fat
      • 8g
      • 12%
    • Saturated Fat
      • 2g
      • 10%
    • Trans Fat
      • 0g
    • Polyunsaturated Fat
      • 0g
    • Monounsaturated Fat
      • 0g
    • Cholesterol
      • 50mg
      • 17%
    • Sodium
      • 560mg
      • 24%
    • Total Carbohydrate
      • 2g
      • 1%
    • Dietary Fiber
      • 0g
      • 0%
    • Total Sugars
      • 1g
    • Protein
      • 12g
    • Potassium
      • 130mg
      • 4%
    • Vitamin A
      • 0mcg
      • 2%
    • Calcium
      • 0mg
      • 2%
    • Vitamin C
      • 0mg
      • 0%
    • Iron
      • 0mg
      • 4%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    CHICKEN, CONTAINS 2% OR LESS: VINEGAR, SPICES (INCLUDING PAPRIKA), SALT, CULTURED CELERY POWDER, ONION, GARLIC, SUGAR, POTASSIUM CHLORIDE, CORN SYRUP. IN NATURAL PORK CASING.

    Allergens and safety warnings

    Keep refrigerated. Heat and eat.
  • Stovetop: Place 1/2" of water in a skillet and heat to a simmer. Place sausages in skillet and heat for 6 minutes each side.

    Grill: Preheat grill to medium heat. Place sausages directly over heat. Heat for 6 - 8 minutes per side, turning frequently to prevent burning
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