Promoted
H‑E‑B Macaroni & Cheese Spirals
5.5 oz
$0.92 each($0.17 / oz)
Aisle 4
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Make a mac & cheese dinner even more fun with this spiral version from H-E-B. Made with real cheese and spiral-shaped pasta, it's rich and creamy. Prepare on the stovetop with butter, milk and the included sauce packet for an easy and delicious side or main.
• Mac & cheese spirals
• Made with real cheese and spiral pasta noodles
• Prepare on stovetop
• Select Ingredients: No certified synthetic colors
• No Yellow 5 or Yellow 6
• Easy to make
• Mac & cheese spirals
• Made with real cheese and spiral pasta noodles
• Prepare on stovetop
• Select Ingredients: No certified synthetic colors
• No Yellow 5 or Yellow 6
• Easy to make
Highlights
Nutrition Facts
As Packagedabout 2 servings per container
Serving Size2.5 oz (70g), about 1 cup prepared- Amount Per ServingCalories250
- % Daily Value*
- Total Fat
- 1.5g
- 2%
- Saturated Fat
- 0g
- 0%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- 0%
- Sodium
- 570mg
- 25%
- Total Carbohydrate
- 50g
- 18%
- Dietary Fiber
- 2g
- 7%
- Total Sugars
- 7g
- Includes Added Sugars
- 0g
- 0%
- Protein
- 9g
- Vitamin D
- 0mcg
- 0%
- Calcium
- 100mg
- 8%
- Iron
- 2.1mg
- 10%
- Potassium
- 300mg
- 6%
Nutrition Facts
As Preparedabout 2 servings per container
Serving Size2.5 oz (70g), about 1 cup prepared- Amount Per ServingCalories400
- % Daily Value*
- Total Fat
- 17g
- 22%
- Saturated Fat
- 10g
- 50%
- Trans Fat
- 0.5g
- Cholesterol
- 45mg
- 15%
- Sodium
- 580mg
- 25%
- Total Carbohydrate
- 51g
- 19%
- Dietary Fiber
- 2g
- 7%
- Total Sugars
- 8g
- Includes Added Sugars
- 0g
- 0%
- Protein
- 10g
- Vitamin D
- 0.2mcg
- 2%
- Calcium
- 130mg
- 10%
- Iron
- 2.1mg
- 10%
- Potassium
- 330mg
- 8%
Ingredients
Enriched Macaroni (Wheat Flour, Niacin, Iron [Ferrous Sulfate], Thiamine Mononitrate, Riboflavin, Folic Acid), Whey, Enriched Bleached Flour (Bleached Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Contains 2% or Less of Each of the Following: Cheddar Cheese (Milk, Cultures, Salt, Enzymes), Salt, Modified Corn Starch, Butter (Cream, Salt), Citric Acid, Beta Carotene (Color), Turmeric (Color), Disodium Phosphate, Nonfat Milk, Blue Cheese (Cultured Milk, Salt, Enzymes), Lactic Acid, Reduced-Lactose Whey, Rosemary Extract.Allergens and safety warnings
Contains: MILK, WHEAT. Store in a cool, dry place.- Stovetop:
Stir pasta into 6 cups of boiling water. Boil rapidly for 6 - 8 minutes or until pasta is tender, stirring occasionally. Drain and add 3 Tbsp butter (or margarine), 3 Tbsp 2% milk and contents of sauce packet. Mix well and enjoy.