Promoted
H‑E‑B White Cheddar Macaroni & Cheese
7.25 oz
$0.92 each($0.13 / oz)
Aisle 4
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Mix up your usual mac & cheese by adding this one from H-E-B to your cart. Easy to prepare on the stovetop, it's made with real white cheddar and has no certified synthetic colors. Pick up a box for a creamy and delicious side or main.
• White cheddar macaroni & cheese dinner mix
• Made with real white cheddar
• Prepare on stovetop with butter, milk and included sauce packet
• Select Ingredients: No certified synthetic colors
• No Yellow 5 or Yellow 6
• Yummy side dish
• White cheddar macaroni & cheese dinner mix
• Made with real white cheddar
• Prepare on stovetop with butter, milk and included sauce packet
• Select Ingredients: No certified synthetic colors
• No Yellow 5 or Yellow 6
• Yummy side dish
Highlights
Nutrition Facts
Per Servingabout 3 servings per container
Serving Size2.5 oz (70g), about 1 cup prepared- Amount Per ServingCalories250
- % Daily Value*
- Total Fat
- 1.5g
- 2%
- Saturated Fat
- 0g
- 0%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- 0%
- Sodium
- 550mg
- 24%
- Total Carbohydrate
- 50g
- 18%
- Dietary Fiber
- 1g
- 4%
- Total Sugars
- 7g
- Includes Added Sugars
- 0g
- 0%
- Protein
- 9g
- Vitamin D
- 0mcg
- 0%
- Calcium
- 90mg
- 6%
- Iron
- 2.9mg
- 15%
- Potassium
- 240mg
- 6%
Nutrition Facts
Per Serving/As Preparedabout 3 servings per container
Serving Size2.5 oz (70g), about 1 cup prepared- Amount Per ServingCalories400
- % Daily Value*
- Total Fat
- 17g
- 22%
- Saturated Fat
- 11g
- 55%
- Trans Fat
- 0.5g
- Polyunsaturated Fat
- 0.5g
- Monounsaturated Fat
- 4.5g
- Cholesterol
- 45mg
- 15%
- Sodium
- 680mg
- 30%
- Total Carbohydrate
- 51g
- 19%
- Dietary Fiber
- 1g
- 4%
- Total Sugars
- 8g
- Includes Added Sugars
- 0g
- 0%
- Protein
- 10g
- Vitamin D
- 0mcg
- 0%
- Calcium
- 120mg
- 10%
- Iron
- 2.9mg
- 15%
- Potassium
- 280mg
- 6%
Ingredients
Enriched Macaroni (Wheat Flour, Niacin, Iron [Ferrous Sulfate], Thiamine Mononitrate, Riboflavin, Folic Acid), Whey, Granular and Cheddar Cheese (Milk, Cheese Culture, Salt, Enzymes), Contains 2% or Less of Each of the Following: Whey Protein Concentrate, Salt, Modified Corn Starch, Sodium Phosphate, Sodium Tripolyphosphate, Preservative (Tocopherols, Ascorbyl Palmitate), Citric Acid, Cream, Buttermilk, Disodium Phosphate, Lactic Acid, Color (Beta Carotene), Xanthan Gum, Enzymes, Soy Lecithin.Allergens and safety warnings
Contains: MILK, WHEAT, SOY. Store in a cool, dry place.- Stovetop:
Stir macaroni into 6 cups of boiling water. Boil rapidly for 7 - 10 minutes or until macaroni is tender. Drain and add 4 Tbsp butter (or margarine), ¼ cup 2% milk and white cheddar sauce mix. Stir to mix thoroughly and enjoy.