Kraft Spirals Macaroni and Cheese Dinner

5.5 oz

$1.29 each($0.23 / oz)

Aisle 4

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Congratulations. You just picked up a box of deliciously gooey macaroni and cheese dinner. Chances are you'll be serving it to your kids but at the same time helping yourself to a spoonful or two. Don't worry, we understand. It's the same classic cheesy taste you know and love from your own childhood.

Highlights

Nutrition Facts
Per 2.5 oz dry mix
About 2 servings per container
Serving Size
2.50 Ounce
- Amount Per Serving
  Calories
  250
- % Daily Value^*
- Cholesterol
  5mg
  2%
- Sodium
  540mg
  24%
- Potassium
  330mg
  6%
- Calcium
  110mg
  8%
- Iron
  2.5mg
  15%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts
Per 1 cup prepared
0 servings per container
Serving Size
1.00 Cup
- Amount Per Serving
  Calories
  330
- % Daily Value^*
- Cholesterol
  10mg
  3%
- Sodium
  660mg
  29%
- Potassium
  370mg
  8%
- Calcium
  130mg
  10%
- Iron
  2.5mg
  15%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
ENRICHED PASTA (WHEAT FLOUR, DURUM FLOUR, NIACIN, FERROUS SULFATE [IRON], THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), CHEESE SAUCE MIX (WHEY, MILKFAT, SALT, MILK PROTEIN CONCENTRATE, SODIUM TRIPHOSPHATE, CONTAINS LESS THAN 2% OF TAPIOCA FLOUR, CITRIC ACID, LACTIC ACID, SODIUM PHOSPHATE, CALCIUM PHOSPHATE, WITH PAPRIKA, TURMERIC, AND ANNATTO ADDED FOR COLOR, ENZYMES, CHEESE CULTURE).
Allergens and safety warnings
CONTAINS: WHEAT, MILK.
SUGGESTED PREP: 6 CUPS WATER. 2 TBSP. MARGARINE OR BUTTER. 3 TBSP. MILK. COOKING INSTRUCTIONS: 1. BOIL WATER IN MEDIUM SAUCEPAN. 2. STIR IN MACARONI, COOK 6 TO 8 MIN OR UNTIL TENDER, STIRRING OCCASIONALLY. 3. DRAIN DO NOT RINSE. RETURN TO PAN. 4. ADD MARGARINE OR BUTTER, MILK, AND CHEESE SAUCE MIX, MIX WELL. TO PREPARE WITH LESS FAT: PREPARE AS DIRECTED, USING 1 TBSP. MARGARINE OR BUTTER AND 3 TBSP. FAT FREE MILK. BEST WHEN USED BY.