Promoted
H‑E‑B Macaroni & Cheese
7.25 oz
$0.92 each($0.13 / oz)
Aisle 4
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Popular with kids and adults alike, H-E-B macaroni & cheese is a classic comfort food. Easy to prepare on the stovetop, it's made with real cheese and has no certified synthetic colors. Pick up a box for a convenient dinnertime side that's creamy and cheesy.
• Macaroni & cheese dinner mix
• Made with real cheese
• Prepare on stovetop with butter, milk and included sauce packet
• Select Ingredients: No certified synthetic colors
• No Yellow 5 or Yellow 6
• Yummy side dish
• Macaroni & cheese dinner mix
• Made with real cheese
• Prepare on stovetop with butter, milk and included sauce packet
• Select Ingredients: No certified synthetic colors
• No Yellow 5 or Yellow 6
• Yummy side dish
Highlights
Nutrition Facts
Per Servingabout 3 servings per container
Serving Size2.5 oz (70g), about 1 cup prepared- Amount Per ServingCalories250
- % Daily Value*
- Total Fat
- 1.5g
- 2%
- Saturated Fat
- 0g
- 0%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- 0%
- Sodium
- 570mg
- 25%
- Total Carbohydrate
- 50g
- 18%
- Dietary Fiber
- 1g
- 4%
- Total Sugars
- 6g
- Includes Added Sugars
- 0g
- 0%
- Protein
- 9g
- Vitamin D
- 0mcg
- 0%
- Calcium
- 80mg
- 6%
- Iron
- 2.9mg
- 15%
- Potassium
- 200mg
- 4%
Nutrition Facts
Per Serving/As Preparedabout 3 servings per container
Serving Size2.5 oz (70g), about 1 cup prepared- Amount Per ServingCalories400
- % Daily Value*
- Total Fat
- 17g
- 22%
- Saturated Fat
- 11g
- 55%
- Trans Fat
- 0.5g
- Polyunsaturated Fat
- 0.5g
- Monounsaturated Fat
- 4.5g
- Cholesterol
- 45mg
- 15%
- Sodium
- 710mg
- 31%
- Total Carbohydrate
- 51g
- 19%
- Dietary Fiber
- 1g
- 4%
- Total Sugars
- 7g
- Includes Added Sugars
- 0g
- 0%
- Protein
- 10g
- Vitamin D
- 0mcg
- 0%
- Calcium
- 110mg
- 8%
- Iron
- 2.9mg
- 15%
- Potassium
- 240mg
- 6%
Ingredients
Enriched Macaroni (Wheat Flour, Niacin, Iron [Ferrous Sulfate], Thiamine Mononitrate, Riboflavin, Folic Acid), Whey, Enriched Bleached Flour (Bleached Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Contains 2% Or Less Of Each Of The Following: Cheddar Cheese (Milk, Cultures, Salt, Enzymes), Salt, Modified Corn Starch, Butter (Cream, Salt), Citric Acid, Beta Carotene (Color), Turmeric (Color), Disodium Phosphate, Nonfat Milk, Blue Cheese (Cultured Milk, Salt, Enzymes), Lactic Acid, Reduced-Lactose Whey, Rosemary Extract.Allergens and safety warnings
Contains: MILK, WHEAT. Store in a cool, dry place.- Stovetop:
Stir pasta into 6 cups of boiling water. Boil rapidly for 7 - 9 minutes or until pasta is tender, stirring occasionally. Drain and add 4 Tbsp butter (or margarine), ¼ cup 2% milk and contents of sauce packet. Mix well and enjoy.