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H‑E‑B Hatch Chile Thick Cut Bacon

24 oz
$9.35 each($0.39 / oz)
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Highlights

Description

Hardwood mesquite-smoked for 7 hours, a small batch of H-E-B Bacon is set aside every year, cut extra thick and mildly seasoned with hatch chile peppers, garlic, onion and red pepper. It's great way to add extra depth and spice to your breakfast or BLT sandwiches. Available for a limited time, Hatch chiles are grown in the Hatch Valley region of New Mexico and known for their distinctive smoky flavor.

• Hatch chile bacon
• Hardwood mesquite-smoked for 7 hours
• Small batch - small amount set aside each year and cut extra thick
• Mildly seasoned with hatch chile peppers, garlic, onion and red pepper
• Ready to cook
• Gluten-free

  • Nutrition Facts

    About 16

    about 16 servings per container

    Serving Size
    1 pan fried slice (12g)
    • Amount Per Serving
    • Calories70
      Calories from Fat50
    • % Daily Value*
    • Total Fat
      • 6g
      • 9%
    • Saturated Fat
      • 2g
      • 10%
    • Trans Fat
      • 0g
    • Cholesterol
      • 15mg
      • 5%
    • Sodium
      • 280mg
      • 12%
    • Total Carbohydrate
      • 0g
      • 0%
    • Dietary Fiber
      • 0g
      • 0%
    • Protein
      • 4g
    • Potassium
      • 0mg
      • 0%
    • Vitamin A
      • 0mcg
      • 0%
    • Calcium
      • 0mg
      • 0%
    • Vitamin C
      • 0mg
      • 0%
    • Iron
      • 0mg
      • 0%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Cured With: Water, Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite. Seasoned With: Salt, Spices (Including Mustard), Onion Powder, Dehydrated Bell Pepper, Dehydrated Garlic, Hatch Green Chile Powder, Parsley Flakes, Jalapeno Powder, Citric Acid, Autolyzed Yeast Extract, Soybean Oil, Spice, Garlic Extractives.

    Allergens and safety warnings

    Safe Handling: This product was prepared from Inspected and Passed Meat and/or Poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these Safe Handling Instructions.

    Keep Refrigerated or Frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.