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H‑E‑B Pork Meatballs - Mild Italian-Style

Avg. 1.36 lbs
$5.64 each($4.15 / lb)

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Highlights

Description

Mild in spiciness and ready to cook, our H-E-B Italian Style Pork Meatballs are an easy protein that cuts down on kitchen prep time. Lightly seasoned with fennel, paprika and garlic, these perfectly portioned meatballs are delicious served with pasta or with your favorite sauce as a quick appetizer.

• Mild Italian style ground pork meatballs
• Lightly seasoned with spices including fennel, paprika and garlic powder
• Ready to cook
• Never frozen
• Great for adding to pasta or combining with sauce for an easy appetizer
• Made by H-E-B in San Antonio, TX

  • Nutrition Facts

    VARIED

    4 servings per container

    Serving Size
    3 meatballs (114g)
    • Amount Per Serving
    • Calories340
      Calories from Fat240
    • % Daily Value*
    • Total Fat
      • 27g
      • 42%
    • Saturated Fat
      • 10g
      • 50%
    • Trans Fat
      • 0g
    • Cholesterol
      • 80mg
      • 27%
    • Sodium
      • 660mg
      • 28%
    • Total Carbohydrate
      • 2g
      • 1%
    • Dietary Fiber
      • 0g
      • 0%
    • Total Sugars
      • 1g
    • Protein
      • 17g
    • Potassium
      • 210mg
      • 6%
    • Vitamin A
      • 0mcg
      • 0%
    • Calcium
      • 0mg
      • 0%
    • Vitamin C
      • 0mg
      • 4%
    • Iron
      • 0mg
      • 35%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Pork, Water, Seasoning (Salt, Sugar, Spices, Paprika, Garlic Powder, Natural Flavors, Dextrose, Citric Acid), Seasoning (Salt, Sodium Acetate, Flavorings).

    Allergens and safety warnings

    Safe Handling: This product was prepared from Inspected and Passed Meat and/or Poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these Safe Handling Instructions. Keep Refrigerated or Frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.