H‑E‑B Pork Meatballs - Mild Italian-Style

Avg. 1.36 lbs

$5.64 each($4.15 / lb)

In Meat Market on the Right Wall

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Mild in spiciness and ready to cook, our H-E-B Italian Style Pork Meatballs are an easy protein that cuts down on kitchen prep time. Lightly seasoned with fennel, paprika and garlic, these perfectly portioned meatballs are delicious served with pasta or with your favorite sauce as a quick appetizer.

• Mild Italian style ground pork meatballs
• Lightly seasoned with spices including fennel, paprika and garlic powder
• Ready to cook
• Never frozen
• Great for adding to pasta or combining with sauce for an easy appetizer
• Made by H-E-B in San Antonio, TX

Highlights

Nutrition Facts
VARIED
4 servings per container
Serving Size
3 meatballs (114g)
- Amount Per Serving
- Calories340
  Calories from Fat240
- % Daily Value^*
- Total Fat
  27g
  42%
- Saturated Fat
  10g
  50%
- Trans Fat
  0g
- Cholesterol
  80mg
  27%
- Sodium
  660mg
  28%
- Total Carbohydrate
  2g
  1%
- Dietary Fiber
  0g
  0%
- Total Sugars
  1g
- Protein
  17g
- Potassium
  210mg
  6%
- Vitamin A
  0mcg
  0%
- Calcium
  0mg
  0%
- Vitamin C
  0mg
  4%
- Iron
  0mg
  35%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Pork, Water, Seasoning (Salt, Sugar, Spices, Paprika, Garlic Powder, Natural Flavors, Dextrose, Citric Acid), Seasoning (Salt, Sodium Acetate, Flavorings).
Allergens and safety warnings
Safe Handling: This product was prepared from Inspected and Passed Meat and/or Poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these Safe Handling Instructions. Keep Refrigerated or Frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Oven: Preheat oven to 375°F. Line a baking sheet with aluminum foil and place meatballs on top. Cook in oven for 20 - 22 minutes, or until internal temperature reaches 165°F.

Stove
Coat the bottom of a skillet with oil and heat on stove top over medium heat. Place meatballs in the pan and cook for 15 minutes (turning frequently to brown on all sides) until golden brown. Remove meatballs from the pan and drain residual oil and juice. Place meatballs back in the pan and add your sauce of choice. Cover pan and let cook for another 15 minutes, stirring frequently until the meatballs reach an internal temperature of 165°F.