H‑E‑B Fully Cooked Hickory Smoked Uncured Carver Ham

Avg. 3.8 lbs

$19.72 each($5.19 / lb)

Front Edge of Cooking Connection

Victoria H‑E‑B plus!

6106 N. NAVARRO

Coupon

$5.00

$5 off H-E-B Fully Cooked Whole Hickory Smoked Uncured Carver Ham

Expires 11/28/2024

Description

Fully cooked and easy to heat in the oven, this H-E-B carver ham is hardwood-smoked over hickory wood by Frick’s Quality Meats in Missouri. Uncured and not preserved, it’s a tasty shortcut to making an impressive holiday meal. After warming it up, place ham on a big platter and carve into ¼" thick slices.

• Whole carver ham
• Fully cooked
• Hickory-smoked by Frick’s Quality Meats
• Uncured (not preserved)
• Heat in oven
• Select Ingredients
• Slices up beautifully
• Great centerpiece for a holiday dinner

Highlights

Nutrition Facts
Serving Size 3 oz (84g)
Varied servings per container
Serving Size
3 oz (84g)
- Amount Per Serving
- Calories100
  Calories from Fat40
- % Daily Value^*
- Total Fat
  4.5g
  7%
- Saturated Fat
  1.5g
  8%
- Trans Fat
  0g
- Cholesterol
  45mg
  15%
- Sodium
  770mg
  32%
- Total Carbohydrate
  0g
  0%
- Dietary Fiber
  0g
  0%
- Protein
  16g
- Potassium
  230mg
  7%
- Vitamin A
  0mcg
  0%
- Calcium
  0mg
  0%
- Vitamin C
  0mg
  0%
- Iron
  0mg
  8%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Pork, Water, Contains Less Than 1.5% of: Sea Salt, Vinegar, Sodium Phosphate, Brown Sugar, Celery Powder.
Allergens and safety warnings
Safe Handling: Fully cooked. Not preserved. Keep refrigerated below 40°F. Once opened, consume within 5 days. Refrigerate leftovers within 2 hours.
Oven: Heat oven to 350°F. Remove ham from packaging and place flat side down in a shallow roasting pan. Cover tightly with aluminum foil and heat for 10 minutes per pound.

Carving Instructions: Once ham is thoroughly warm and ready to serve, place ham flat side down on a carving board or platter. Hold meat fork with one hand and place into ham so it remains steady. Then, begin carving the ham with your other hand across the grain into 1/4" slices.