H‑E‑B Frozen Whole Leaf Spinach

10 oz

$1.44 each($0.14 / oz)

Aisle 60

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

From farm to frozen, H-E-B Whole Leaf Spinach is handy to have in your freezer for whenever you're making quiche, spinach dip or omelets. Quick and easy to cook on the stovetop or in the microwave, it also makes a tasty veggie side that's ready in less than 10 minutes.

• Frozen whole leaf spinach
• From farm to frozen
• Cook on stovetop or in microwave
• Ready to enjoy in less than 10 minutes
• Useful for many recipes
• Tasty side dish

Highlights

Nutrition Facts
about 3 1/2 servings per container
Serving Size
1/3 cup (83g)
- Amount Per Serving
  Calories
  30
- % Daily Value^*
- Total Fat
  0g
  0%
- Saturated Fat
  0g
  0%
- Trans Fat
  0g
- Cholesterol
  0mg
  0%
- Sodium
  125mg
  5%
- Total Carbohydrate
  3g
  1%
- Dietary Fiber
  1g
  4%
- Total Sugars
  1g
- Includes Added Sugars
  0g
  0%
- Protein
  2g
- Vitamin D
  0mcg
  0%
- Calcium
  70mg
  6%
- Iron
  0.9mg
  6%
- Potassium
  240mg
  6%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Spinach.
Allergens and safety warnings
Keep frozen until ready to cook. Do not refreeze. Heat to 165˚F before consumption. Refrigerate leftovers.
Stovetop:
Bring 1 cup water to a boil. Add frozen spinach and return to a boil. Reduce heat and simmer for 6 – 8 minutes or until tender. Drain; season to taste.

Microwave:
Place frozen spinach and ½ cup water in a microwave-safe dish and cover. Cook on HIGH power for 8 – 10 minutes, stirring halfway through cooking time. Microwaves may vary. Adjust cook time as necessary.