H‑E‑B Frozen Ravioli Filled Pasta - Parmigiano Reggiano

12 oz

$5.91 each($0.49 / oz)

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

From H-E-B, this frozen ravioli is filled with two types of cheese: ricotta and Parmigiano Reggiano. To prepare these pillowy pockets, simply cook them in boiling water. They're great tossed in pasta sauce, pesto, melted butter or a drizzle of EVOO.

• Frozen ravioli
• Filled with ricotta and Parmigiano Reggiano
• Cook in boiling water
• Ready in 4 - 5 minutes
• Imported from Italy

Highlights

Nutrition Facts
Per serving
about 3 servings per container
Serving Size
1 cup (110g)
- Amount Per Serving
  Calories
  320
- % Daily Value^*
- Total Fat
  13g
  17%
- Saturated Fat
  9g
  45%
- Trans Fat
  0g
- Cholesterol
  85mg
  28%
- Sodium
  610mg
  27%
- Total Carbohydrate
  40g
  15%
- Dietary Fiber
  3g
  11%
- Total Sugars
  6g
- Includes Added Sugars
  0g
  0%
- Protein
  11g
  22%
- Vitamin D
  0mcg
  0%
- Calcium
  250mg
  20%
- Iron
  0.9mg
  6%
- Potassium
  270mg
  6%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
FILLING (CREAM, RICOTTA CHEESE [CULTURED MILK WHEY, CREAM, SALT, CITRIC ACID, LACTIC ACID], PARMIGIANO REGGIANO PDO CHEESE [CULTURED MILK, SALT, ENZYMES], WATER, BREADCRUMBS [WHEAT FLOUR, SALT, YEAST], WHEY POWDER, BUTTER, CORN FLOUR, SALT), PASTA (WHEAT FLOUR, PASTEURIZED EGG, DURUM WHEAT SEMOLINA).
Allergens and safety warnings
Contains: MILK, WHEAT, EGG. May contain traces of soy. Keep frozen. Cook thoroughly.
Stovetop: Remove pasta from packaging. Bring 2 quarts of lightly salted water to a boil in a large saucepan. Empty pasta into saucepan and return to a gentle boil, stirring occasionally, for 4 – 5 minutes. Once cooked, drain pasta and toss in melted butter, extra virgin olive oil, or your favorite sauce. Let stand for 1 minute before serving.