Midtown by H‑E‑B Frozen Porcini Mushroom Ravioli Filled Pasta

8.8 oz

$5.18 each($0.59 / oz)

Aisle 59

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

When Italy’s oldest producer of filled pasta makes Midtown by H-E-B Porcini Mushroom Ravioli, the process is similar to how it’s been done for centuries. Two simple ingredients – flour and egg – are mixed together to create the thin, pillowy lightness of ravioli. Filled with a savory blend of earthy porcini mushrooms, ricotta, premium Italian cheese and rich butter, every bite is packed with restaurant-quality flavor. Cook in boiling water and serve with your favorite pasta sauce, pesto or simply melted butter or EVOO. It’s the perfect amount for 2 people to share.

• Porcini mushroom ravioli
• Frozen
• Cooks on stovetop in 5 minutes
• Select Ingredients: No added colors
• Perfect for 2 to share
• Made in Italy

Highlights

Nutrition Facts
Per Serving
about 2 servings per container
Serving Size
12 pieces (140g)
- Amount Per Serving
  Calories
  430
- % Daily Value^*
- Total Fat
  22g
  28%
- Saturated Fat
  11g
  55%
- Trans Fat
  0g
- Cholesterol
  95mg
  32%
- Sodium
  830mg
  36%
- Total Carbohydrate
  46g
  17%
- Dietary Fiber
  2g
  9%
- Total Sugars
  4g
- Includes Added Sugars
  0g
  0%
- Protein
  13g
- Vitamin D
  1.1mcg
  6%
- Calcium
  140mg
  10%
- Iron
  2.4mg
  15%
- Potassium
  170mg
  4%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts
Per container
about 2 servings per container
Serving Size
12 pieces (140g)
- Amount Per Serving
  Calories
  770
- % Daily Value^*
- Total Fat
  39g
  50%
- Saturated Fat
  20g
  100%
- Trans Fat
  0.5g
- Cholesterol
  175mg
  58%
- Sodium
  1480mg
  65%
- Total Carbohydrate
  82g
  30%
- Dietary Fiber
  4g
  14%
- Total Sugars
  6g
- Includes Added Sugars
  0g
  0%
- Protein
  23g
- Vitamin D
  1.9mcg
  10%
- Calcium
  240mg
  20%
- Iron
  4.2mg
  25%
- Potassium
  300mg
  6%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Filling (Sauteed Mushrooms [Champignon Mushrooms, Porcini Mushrooms, Onion, Vegetable Oil {Sunflower Oil, Corn Oil, Rapeseed Oil and/or Soybean Oil}, Parsley, Salt, Dried Porcini Mushrooms, Garlic, Black Pepper], Butter, Bread Crumbs [Wheat Flour, Yeast, Salt], Ricotta Cheese [Cultured Whey, Cream, Salt, Citric Acid, Lactic Acid], Water, Grana Padano PDO Cheese [Cultured Milk, Salt, Enzymes, Lysozyme {From Egg White}], Salt, Dried Porcini Mushrooms), Pasta (Wheat Flour, Pasteurized Egg, Durum Wheat Semolina).
Allergens and safety warnings
Contains: WHEAT, EGG, MILK. May contain traces of soy. Keep frozen.
Stovetop: Remove pasta from packaging. Bring 8 cups of lightly salted water to a boil in a large saucepan. Empty pasta into saucepan and return to a gentle boil, stirring occasionally, for 4 – 5 minutes. Once cooked, drain pasta and toss in melted butter, extra virgin olive oil or your favorite sauce. Let stand for 1 minute before serving.