Midtown by H‑E‑B Frozen Parmigiano Reggiano Ravioli Filled Pasta

8.8 oz

$5.18 each($0.59 / oz)

Aisle 59

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

When Italy’s oldest producer of filled pasta makes Midtown by H-E-B Parmigiano Reggiano ravioli, the process is similar to how it’s been done for centuries. Two simple ingredients – flour and egg – are mixed together to create the thin, pillowy lightness of ravioli. Filled with a delicious blend of ricotta and Parmigiano Reggiano cheese, every bite is packed with restaurant-quality flavor. Cook in boiling water and serve with your favorite pasta sauce, pesto or simply melted butter or EVOO. It’s the perfect amount of pasta for 2 people to share.

• Parmigiano Reggiano ravioli
• Frozen
• Cooks on stovetop in 5 minutes
• Select Ingredients: No added colors
• Perfect for 2 to share
• Made in Italy

Highlights

Nutrition Facts
Per serving
about 2 servings per container
Serving Size
12 pieces (140g)
- Amount Per Serving
  Calories
  410
- % Daily Value^*
- Total Fat
  17g
  22%
- Saturated Fat
  12g
  58%
- Trans Fat
  0g
- Cholesterol
  110mg
  37%
- Sodium
  780mg
  34%
- Total Carbohydrate
  51g
  19%
- Dietary Fiber
  3g
  12%
- Total Sugars
  7g
- Includes Added Sugars
  0g
  0%
- Protein
  14g
- Vitamin D
  0mcg
  0%
- Calcium
  310mg
  25%
- Iron
  1.2mg
  6%
- Potassium
  340mg
  8%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts
Per container
about 2 servings per container
Serving Size
12 pieces (140g)
- Amount Per Serving
  Calories
  740
- % Daily Value^*
- Total Fat
  30g
  38%
- Saturated Fat
  21g
  104%
- Trans Fat
  0g
- Cholesterol
  200mg
  66%
- Sodium
  1400mg
  61%
- Total Carbohydrate
  91g
  33%
- Dietary Fiber
  6g
  21%
- Total Sugars
  13g
- Includes Added Sugars
  0g
  0%
- Protein
  26g
- Vitamin D
  0mcg
  0%
- Calcium
  560mg
  45%
- Iron
  2.1mg
  10%
- Potassium
  610mg
  15%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Filling (Cream, Ricotta Cheese [Cultured Whey, Cream, Salt, Citric Acid, Lactic Acid], Parmigiano Reggiano PDO Cheese [Cultured Milk, Salt, Enzymes], Water, Bread Crumbs [Wheat Flour, Salt, Yeast], Whey Powder, Butter, Corn Flour, Salt), Pasta (Wheat Flour, Pasteurized Egg, Durum Wheat Semolina).
Allergens and safety warnings
Contains: WHEAT, EGG, MILK. May contain traces of soy. Keep frozen.
Stovetop: Remove pasta from packaging. Bring 8 cups of lightly salted water to a boil in a large saucepan. Empty pasta into saucepan and return to a gentle boil, stirring occasionally, for 4 – 5 minutes. Once cooked, drain pasta and toss in melted butter, extra virgin olive oil or your favorite sauce. Let stand for 1 minute before serving.