Midtown by H‑E‑B Frozen Ricotta & Spinach Tortelloni Filled Pasta

8.8 oz

$5.18 each($0.59 / oz)

Aisle 59

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

When Italy’s oldest producer of filled pasta makes Midtown by H-E-B Ricotta & Spinach Tortelloni, the process is similar to how it’s been done for centuries. Two simple ingredients – flour and egg – are mixed together to create the thin, culinary delicacy that’s tortelloni. Filled with ricotta, spinach and premium Italian cheese, every bite is packed with restaurant-quality flavor. Cook in boiling water and serve with your favorite pasta sauce, pesto or simply melted butter or EVOO. It’s the perfect amount for 2 people to share.

• Ricotta & spinach tortelloni
• Frozen
• Cooks on stovetop in 5 minutes
• Select Ingredients: No added colors
• Perfect for 2 to share
• Made in Italy

Highlights

Nutrition Facts
Per serving
about 2 servings per container
Serving Size
10 pieces (140g)
- Amount Per Serving
  Calories
  400
- % Daily Value^*
- Total Fat
  14g
  18%
- Saturated Fat
  11g
  55%
- Trans Fat
  0g
- Cholesterol
  110mg
  37%
- Sodium
  840mg
  37%
- Total Carbohydrate
  53g
  19%
- Dietary Fiber
  5g
  19%
- Total Sugars
  5g
- Includes Added Sugars
  3g
  6%
- Protein
  15g
- Vitamin D
  1.1mcg
  6%
- Calcium
  190mg
  15%
- Iron
  1.3mg
  8%
- Potassium
  230mg
  4%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts
Per container
about 2 servings per container
Serving Size
10 pieces (140g)
- Amount Per Serving
  Calories
  720
- % Daily Value^*
- Total Fat
  26g
  34%
- Saturated Fat
  20g
  98%
- Trans Fat
  0g
- Cholesterol
  200mg
  66%
- Sodium
  1500mg
  65%
- Total Carbohydrate
  95g
  35%
- Dietary Fiber
  10g
  34%
- Total Sugars
  9g
- Includes Added Sugars
  6g
  11%
- Protein
  27g
- Vitamin D
  1.9mcg
  10%
- Calcium
  350mg
  25%
- Iron
  2.3mg
  15%
- Potassium
  410mg
  8%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Pasta (Wheat Flour, Pasteurized Egg, Durum Wheat Semolina), Filling (Sheep's Ricotta Cheese [Cultured Sheep's Milk, Salt, Citric Acid], Ricotta Cheese [Cultured Whey, Cream, Salt, Citric Acid, Lactic Acid], Butter, Grana Padano PDO Cheese [Cultured Milk, Salt, Enzymes, Lysozyme {From Egg Whites}], Rice Flour, Potato Flakes, Lactose, Spinach, Bread Crumbs [Wheat Flour, Yeast, Salt], Wheat Fiber, Water, Salt, Yeast Extract).
Allergens and safety warnings
Contains: WHEAT, EGG, MILK. May contain traces of soy. Keep frozen.
Stovetop: Remove pasta from packaging. Bring 8 cups of lightly salted water to a boil in a large saucepan. Empty pasta into saucepan and return to a gentle boil, stirring occasionally, for 4 – 5 minutes. Once cooked, drain pasta and toss in melted butter, extra virgin olive oil or your favorite sauce. Let stand for 1 minute before serving.