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Midtown by H-E-B
Midtown by H‑E‑B Frozen Butternut Squash Mezzelune Filled Pasta
8.8 oz
$5.18 each($0.59 / oz)
Aisle 59
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
When Italy’s oldest producer of filled pasta makes Midtown by H-E-B Butternut Squash Mezzelune, the process is similar to how it’s been done for centuries. Two simple ingredients – flour and egg – are mixed together to create the thin, pillowy lightness of this half-moon shaped pasta. Filled with creamy butternut squash and hard grated cheese, every bite is packed with restaurant-quality flavor. Cook in boiling water and serve with your favorite pasta sauce, pesto or simply melted butter or EVOO. It’s the perfect amount of pasta for 2 people to share.
• Butternut Squash Mezzelune
• Frozen
• Cooks on stovetop in 6 minutes
• Select Ingredients: No added colors
• Perfect for 2 to share
• Made in Italy
• Butternut Squash Mezzelune
• Frozen
• Cooks on stovetop in 6 minutes
• Select Ingredients: No added colors
• Perfect for 2 to share
• Made in Italy
Highlights
Nutrition Facts
Per servingabout 2 servings per container
Serving Size10 pieces (140g)- Amount Per ServingCalories350
- % Daily Value*
- Total Fat
- 10g
- 13%
- Saturated Fat
- 5g
- 25%
- Trans Fat
- 0g
- Cholesterol
- 80mg
- 27%
- Sodium
- 240mg
- 10%
- Total Carbohydrate
- 53g
- 19%
- Dietary Fiber
- 4g
- 13%
- Total Sugars
- 7g
- Includes Added Sugars
- 0g
- 0%
- Protein
- 12g
- Vitamin D
- 3.5mcg
- 20%
- Calcium
- 140mg
- 10%
- Iron
- 1.3mg
- 8%
- Potassium
- 520mg
- 10%
Nutrition Facts
Per containerabout 2 servings per container
Serving Size10 pieces (140g)- Amount Per ServingCalories620
- % Daily Value*
- Total Fat
- 18g
- 23%
- Saturated Fat
- 9g
- 44%
- Trans Fat
- 0g
- Cholesterol
- 145mg
- 48%
- Sodium
- 420mg
- 18%
- Total Carbohydrate
- 94g
- 34%
- Dietary Fiber
- 6g
- 23%
- Total Sugars
- 13g
- Includes Added Sugars
- 0g
- 0%
- Protein
- 22g
- Vitamin D
- 6.3mcg
- 30%
- Calcium
- 260mg
- 20%
- Iron
- 2.4mg
- 15%
- Potassium
- 920mg
- 20%
Ingredients
Filling (Butternut Squash, Grated Cheese [Cultured Milk, Salt, Enzymes], Bread Crumbs [Wheat Flour, Yeast, Salt], Butter, Sage, Salt), Pasta (Wheat Flour, Pasteurized Egg, Durum Wheat Semolina).Allergens and safety warnings
Contains: WHEAT, EGG, MILK. May contain traces of soy. Keep frozen.- Stovetop: Remove pasta from packaging. Bring 8 cups of lightly salted water to a boil in a large saucepan. Empty pasta into saucepan and return to a gentle boil, stirring occasionally, for 6 minutes. Once cooked, drain pasta and toss in melted butter, extra virgin olive oil or your favorite sauce. Let stand for 1 minute before serving.