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H‑E‑B Frozen Chopped Collard Greens

16 oz
$1.85 each($0.12 / oz)

Aisle 60

Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

The next time you're serving up some Texas barbecued meats, add a side dish of H-E-B Collard Greens to your menu. Easy to prepare from frozen on the stovetop or in the microwave, they're conveniently pre-chopped and ready to cook. Harvested at the peak of freshness, these greens have an earthy taste that goes well with ribs, brisket and sausage.

• Frozen collard greens
• Chopped and ready to cook
• Microwave or cook on stovetop
• Classic BBQ side dish

Highlights

  • Nutrition Facts

    about 5 servings per container

    Serving Size
    1 cup (87g)
    • Amount Per Serving
      Calories
      30
    • % Daily Value*
    • Total Fat
      • 0g
      • 0%
    • Saturated Fat
      • 0g
      • 0%
    • Trans Fat
      • 0g
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 30mg
      • 1%
    • Total Carbohydrate
      • 3g
      • 1%
    • Dietary Fiber
      • 2g
      • 7%
    • Total Sugars
      • 0g
    • Includes Added Sugars
      • 0g
      • 0%
    • Protein
      • 2g
    • Vitamin D
      • 0mcg
      • 0%
    • Calcium
      • 70mg
      • 6%
    • Iron
      • 0.6mg
      • 4%
    • Potassium
      • 140mg
      • 2%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Collard Greens.

    Allergens and safety warnings

    Keep frozen at 0°F or below.
  • Stovetop:
    Bring 2 cups of water to a boil over high heat. Add frozen collard greens and return to a boil. Cook uncovered for 3 minutes, then reduce heat to medium-low and cook for 20 - 25 minutes or until desired tenderness. Drain and season to taste. Do not overcook.

    Microwave:
    To cook half package: Place frozen collard greens and 2 Tbsp water in a microwave-safe bowl and cover with plastic wrap. Cook on HIGH power for 8 - 10 minutes, stirring halfway through cooking time. Drain and season to taste. To cook whole package, use 1/4 cup water and cook for 12 - 14 minutes. Microwaves do vary; adjust cooking times as necessary.
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