H‑E‑B Frozen Chopped Collard Greens

16 oz

$1.85 each($0.12 / oz)

Aisle 60

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

The next time you're serving up some Texas barbecued meats, add a side dish of H-E-B Collard Greens to your menu. Easy to prepare from frozen on the stovetop or in the microwave, they're conveniently pre-chopped and ready to cook. Harvested at the peak of freshness, these greens have an earthy taste that goes well with ribs, brisket and sausage.

• Frozen collard greens
• Chopped and ready to cook
• Microwave or cook on stovetop
• Classic BBQ side dish

Highlights

Nutrition Facts
about 5 servings per container
Serving Size
1 cup (87g)
- Amount Per Serving
  Calories
  30
- % Daily Value^*
- Total Fat
  0g
  0%
- Saturated Fat
  0g
  0%
- Trans Fat
  0g
- Cholesterol
  0mg
  0%
- Sodium
  30mg
  1%
- Total Carbohydrate
  3g
  1%
- Dietary Fiber
  2g
  7%
- Total Sugars
  0g
- Includes Added Sugars
  0g
  0%
- Protein
  2g
- Vitamin D
  0mcg
  0%
- Calcium
  70mg
  6%
- Iron
  0.6mg
  4%
- Potassium
  140mg
  2%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Collard Greens.
Allergens and safety warnings
Keep frozen at 0°F or below.
Stovetop:
Bring 2 cups of water to a boil over high heat. Add frozen collard greens and return to a boil. Cook uncovered for 3 minutes, then reduce heat to medium-low and cook for 20 - 25 minutes or until desired tenderness. Drain and season to taste. Do not overcook.

Microwave:
To cook half package: Place frozen collard greens and 2 Tbsp water in a microwave-safe bowl and cover with plastic wrap. Cook on HIGH power for 8 - 10 minutes, stirring halfway through cooking time. Drain and season to taste. To cook whole package, use 1/4 cup water and cook for 12 - 14 minutes. Microwaves do vary; adjust cooking times as necessary.