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H‑E‑B Frozen Mixed Vegetables

16 oz
$1.54 each($0.10 / oz)

Aisle 60

Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Offering a good source of vitamin A and fiber, H-E-B Frozen Mixed Vegetables is a colorful medley of carrots, corn, peas and green beans. A quick side dish to prepare, they cook up plump and tender on the stovetop or in the microwave. Stash a bag in your freezer for whenever you need a convenient veggie option. Gluten-free and Kosher.
• Frozen mixed vegetables
• Carrots, corn, peas and green beans
• Plump and tender
• Good source of vitamin A and fiber
• Cooks quickly on stovetop or in microwave
• Gluten-free
• Kosher

Highlights

  • Nutrition Facts

    about 5 servings per container

    Serving Size
    2/3 cup (85g)
    • Amount Per Serving
      Calories
      60
    • % Daily Value*
    • Total Fat
      • 0g
      • 0%
    • Saturated Fat
      • 0g
      • 0%
    • Trans Fat
      • 0g
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 40mg
      • 2%
    • Total Carbohydrate
      • 11g
      • 4%
    • Dietary Fiber
      • 3g
      • 12%
    • Total Sugars
      • 4g
    • Includes Added Sugars
      • 0g
      • 0%
    • Protein
      • 3g
    • Vitamin D
      • 0mcg
      • 0%
    • Calcium
      • 20mg
      • 2%
    • Iron
      • 0.8mg
      • 4%
    • Potassium
      • 180mg
      • 4%
    • Vitamin A
      • 220mcg
      • 25%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Carrots, Peas, Green Beans, Corn.

    Allergens and safety warnings

    Keep frozen at 0°F or below.
  • Microwave:
    To cook half package: Place frozen mixed vegetables and 2 Tbsp water in a microwave-safe bowl and cover with plastic wrap. Cook on HIGH for 3 - 4 minutes, stirring halfway through cooking time. Drain and season to taste. To cook whole package, use 1/4 cup water and cook for 5 - 6 minutes.

    Stovetop:
    Bring 2 cups water to a boil over high heat. Add frozen mixed vegetables to boiling water and return to a boil. Cook covered on high heat for 4 - 5 minutes or to desired tenderness. Drain and season to taste. Do not overcook.
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