H‑E‑B Frozen Tortelloni Filled Pasta - 4 Italian Cheese

12 oz

$5.91 each($0.49 / oz)

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Wrapped in thin sheets of pasta, this tortelloni is filled with 4 Italian cheeses: ricotta, Grana Padano, mozzarella and Parmigiano Reggiano. Easy to prepare, it cooks in boiling water in just 4 - 5 minutes. Toss in pasta sauce, pesto, melted butter or a drizzle of EVOO and enjoy every deliciously cheesy bite.

• Frozen tortelloni
• Filled with 4 Italian cheeses: ricotta, Grana Padano, mozzarella, Parmigiano Reggiano
• Cook in boiling water
• Ready in 4 - 5 minutes
• Imported from Italy

Highlights

Nutrition Facts
Per Serving
about 3 servings per container
Serving Size
1 cup (107g)
- Amount Per Serving
  Calories
  350
- % Daily Value^*
- Total Fat
  14g
  18%
- Saturated Fat
  8g
  42%
- Trans Fat
  0g
- Cholesterol
  105mg
  35%
- Sodium
  500mg
  22%
- Total Carbohydrate
  40g
  15%
- Dietary Fiber
  3g
  11%
- Total Sugars
  2g
- Includes Added Sugars
  0g
  0%
- Protein
  15g
- Vitamin D
  0mcg
  0%
- Calcium
  250mg
  20%
- Iron
  2mg
  10%
- Potassium
  180mg
  4%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
PASTA (WHEAT FLOUR, PASTEURIZED EGG, DURUM WHEAT SEMOLINA), FILLING (RICOTTA CHEESE [CULTURED MILK WHEY, CREAM, SALT, CITRIC ACID, LACTIC ACID], GRANA PADANO PDO CHEESE [CULTURED MILK, WHEY, SALT, ENZYMES, LYSOZYME FROM EGG WHITE], BUTTER, MOZZARELLA CHEESE [CULTURED MILK, SALT, ENZYMES], RICE FLOUR, PARMIGIANO REGGIANO PDO CHEESE [CULTURED MILK, SALT, ENZYMES], POTATO FLAKES, WHEY POWDER, WHEAT FIBER, SALT, SPICES).
Allergens and safety warnings
Contains: MILK, WHEAT, EGG. May contain traces of soy. Keep frozen. Cook thoroughly.
Stovetop: Remove pasta from packaging. Bring 2 quarts of lightly salted water to a boil in a large saucepan. Empty pasta into saucepan and return to a gentle boil, stirring occasionally, for 5 – 6 minutes. Once cooked, drain pasta and toss in melted butter, extra virgin olive oil, or your favorite sauce. Let stand for 1 minute before serving.