Promoted
H‑E‑B Boneless Top Blade Beef Short Ribs
Avg. 1.33 lbs
$12.44 each($9.35 / lb)
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
- 100% Natural- No artificial ingredients- No Preservatives- Minimally processed
Highlights
Ingredients
Beef.Allergens and safety warnings
Keep Refrigerated- Tenderize each side of meat with a Jaccard seasoning, baste or marinate for 20 min to 24 hours in a refrigerator. Heat charcoal for 30 minutes until ash covered or gas grill for 10 minutes with lid closed. Grill 4" above medium heat (375-degree surface temperature is ideal). Cook for 6-8 min/side (12-14 min total) or until internal temp reaches 145 degrees F.
