Promoted
H‑E‑B Boneless Beef New York Strip Steak, Thick Cut - USDA Select
Avg. 0.8 lb
$9.56 each($11.95 / lb)
In Meat Market on the Right Wall
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
- 100% Natural- No artificial ingredients- No Preservatives- Minimally processed
Highlights
Ingredients
BeefAllergens and safety warnings
Safe Handling: This product was prepared from Inspected and Passed Meat and/or Poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these Safe Handling Instructions. Keep Refrigerated or Frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.- Heat charcoal 30 minutes until ash covered or gas grill 10 minutes with lid closed. Season or marinate as desired. Grill 4" above Medium heat. Hold palm just above grate. If heat causes you to pull away in 5 seconds, heat is ideal (325 degrees). Cook 9-11 or 12-13 min/side for Medium-Rare or Medium. Remove when 140 or 150 degrees F internal temp.
