Promoted
H‑E‑B Boneless Pork Steaks, Thick Cut - Value Pack
Avg. 2.25 lbs
$9.34 each
$7.47 each($3.32 / lb)In Meat Market on the Right Wall
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Wondering what's for dinner tonight? H-E-B boneless pork steaks are a tasty center of the plate idea. Also referred to as pork blade steaks, they're thickly cut and well-marbled, which means lots of flavor-packed juiciness. Cut from the shoulder area of the pig, this type of pork is great for grilling or air frying. Add a Value Pack to your cart — there's 3 to 4 steaks in all.
• Value Pack of boneless pork steaks (3 - 4 steaks)
• Also known as pork blade steaks
• Thick cut (about ¾" – 1" each)
• Well-marbled
• Grill or air fry
• 100% natural: Minimally processed and no artificial ingredients
• No preservatives
• Value Pack of boneless pork steaks (3 - 4 steaks)
• Also known as pork blade steaks
• Thick cut (about ¾" – 1" each)
• Well-marbled
• Grill or air fry
• 100% natural: Minimally processed and no artificial ingredients
• No preservatives
Highlights
Ingredients
Pork.Allergens and safety warnings
Keep refrigerated.- Grill: Heat charcoal for 30 minutes (until ash-covered) or gas grill for 10 minutes with lid closed. Set grill to medium heat (375°F is ideal). Season pork steaks as desired and cook for 4 - 8 minutes per side. Remove at an internal temperature of 140°F for medium-rare or 150°F for medium doneness. Let rest for 10 minutes before serving. Other Option: Air fry pork steaks at 370°F for 5 - 7 minutes per side.
