H‑E‑B Boneless Beef Shoulder Roast - USDA Select

Avg. 2.5 lbs

$14.28 each($5.71 / lb)

In Meat Market on the Right Wall

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

A chuck cut that's good for roasting and slow-cooking, this H-E-B Boneless Shoulder Roast makes a great family meal. Also known as an English Roast, it's lean and full of rich beefy flavor. Pick up this USDA Select roast when you're in the mood for a warm and comforting dinner.

• Boneless shoulder roast
• USDA Select
• Lean
• Rich, beefy flavor
• Good for roasting and slow-cooking
• 100% natural with no artificial ingredients or preservatives

Highlights

Ingredients
Beef.
Allergens and safety warnings
Safe Handling: This product was prepared from Inspected and Passed Meat and/or Poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these Safe Handling Instructions. Keep Refrigerated or Frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Stovetop: Coat roast with seasoned flour. Heat 2 Tbsp oil in a large pot over medium heat. Brown roast on all sides. Wipe or drain oil from pot. Add 1/2 cup beef broth or 1 can diced tomatoes. Season and cover. Simmer over low heat for 2 - 3 hours until tender. Do not boil or meat will toughen. Optional: Add vegetables during the last hour of cooking time.