H‑E‑B Beef Bone-In Ribeye Roast, Small End 4-Rib, USDA Select
Avg. 8.5 lbs
$110.42 each($12.99 / lb)
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
For big beefy flavor, choose H-E-B Beef Bone-In Ribeye Roast. Easy to carve and serve, this small end cut has 4 ribs and is naturally juicy and tender. Season with your favorite rubs and spices and slow-roast it in the oven.
•USDA Select
•Small end cut (4 ribs)
•100% natural
•No artificial ingredients or preservatives
How to Choose the Right Size Roast
Consider the number of people you are serving and choose a roast that is big enough to allow for 1/2 - 1 lb uncooked roast per person.
Slow-Roasting Instructions:
Preheat oven to 300°F. Season roast and place bone-side down in shallow roasting pan. Bake uncovered in center of the oven for 22 - 26 minutes per pound. Remove from oven when meat thermometer reaches 130°F. For a juicier roast, let rest for 15 minutes before carving.
•USDA Select
•Small end cut (4 ribs)
•100% natural
•No artificial ingredients or preservatives
How to Choose the Right Size Roast
Consider the number of people you are serving and choose a roast that is big enough to allow for 1/2 - 1 lb uncooked roast per person.
Slow-Roasting Instructions:
Preheat oven to 300°F. Season roast and place bone-side down in shallow roasting pan. Bake uncovered in center of the oven for 22 - 26 minutes per pound. Remove from oven when meat thermometer reaches 130°F. For a juicier roast, let rest for 15 minutes before carving.
Highlights
Ingredients
BeefAllergens and safety warnings
Keep refrigerated.
