H‑E‑B Bone-in Ribeye & Blade Pork Chops, Thick Cut - Texas-Size Pack

Avg. 3.5 lbs

$9.07 each($2.59 / lb)

In Meat Market

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

A hearty mix of bone-in ribeye and blade pork chops, this Texas-Size Pack from H-E-B means more delicious servings of juicy pork on the table! Thick-cut and easy to cook, they're great smothered in your favorite marinade before grilling. Or try breading them and pan-frying with a few pats of butter and herbs and finishing in the oven.

• Texas-Size Pack of bone-in pork chops
• Mix of ribeye and blade chops
• Thickly cut
• 100% natural: Minimally processed and no artificial ingredients
• No preservatives and no added hormones
• Grill, pan fry or oven-bake

Highlights

Nutrition Facts
4 oz (112g)
Varied servings per container
Serving Size
4 oz (113g)
- Amount Per Serving
- Calories220
  Calories from Fat130
- % Daily Value^*
- Total Fat
  15g
  23%
- Saturated Fat
  5g
  25%
- Trans Fat
  0g
- Cholesterol
  70mg
  23%
- Sodium
  65mg
  3%
- Total Carbohydrate
  0g
  0%
- Dietary Fiber
  0g
  0%
- Protein
  21g
- Potassium
  150mg
  4%
- Vitamin A
  0mcg
  0%
- Calcium
  0mg
  2%
- Vitamin C
  0mg
  0%
- Iron
  0mg
  4%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Pork.
Allergens and safety warnings
Caution: Contains bones.

Safe Handling: This product was prepared from inspected and passed meat. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Thaw in refrigerator or microwave. Keep raw meat separate from other foods. Wash working surfaces including cutting boards, utensils, and hands after touching raw meat. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard them.
Grill: Heat charcoal for 30 minutes until ash-covered or gas grill for 10 minutes with lid closed. Grill 4" above medium-low heat (ideal temperature is 375°F). Cook for 5 - 7 minutes per side until center is almost firm to the touch. Cook to minimum of 150°F internal temperature.