H‑E‑B Bone-in Center Cut Pork Chops, Thick Cut - Texas-Size Pack

Avg. 3.94 lbs

$11.43 each($2.90 / lb)

In Meat Market

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

There's nothing like a delicious dinner of pork chops, and this Texas-Size Pack makes it easy to treat everyone at the table. Bone-in and thick cut, they're 100% natural pork and minimally processed, with no artificial ingredients, preservatives or added hormones.* Prepare them on the stovetop, in the oven or on the grill for a scrumptious meal that only needs a couple of your favorite sides.

• Texas-Size Pack
• Bone-in pork chops
• Thick cut
• 100% natural pork that's minimally processed
• No artificial ingredients, preservatives or added hormones*
• Great for oven-roasting, grilling or pan frying
• Cooks up tender and juicy

*Federal regulations prohibit the use of hormones or steroids in pork.

Highlights

Nutrition Facts
4 oz (112g)
Varied servings per container
Serving Size
4 oz (113g)
- Amount Per Serving
- Calories200
  Calories from Fat100
- % Daily Value^*
- Total Fat
  11g
  17%
- Saturated Fat
  3g
  15%
- Trans Fat
  0g
- Cholesterol
  75mg
  25%
- Sodium
  60mg
  3%
- Total Carbohydrate
  0g
  0%
- Dietary Fiber
  0g
  0%
- Protein
  23g
- Potassium
  380mg
  11%
- Vitamin A
  0mcg
  0%
- Calcium
  0mg
  2%
- Vitamin C
  0mg
  0%
- Iron
  0mg
  4%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Pork.
Allergens and safety warnings
Safe Handling: This product was prepared from inspected and passed meat. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.

Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard them.
Grill: Heat charcoal for 40 minutes until ash-covered or gas grill for 10 minutes with lid closed. Grill pork chops about 4" above medium-low heat (325°F is ideal). Cook for 11 - 13 minutes per side until center is almost firm to the touch. Cook to minimum of 155°F internal temperature.