H‑E‑B Boneless Center Loin Pork Chops, Extra Thick Cut - Texas-Size Pack

Avg. 4.26 lbs

$12.35 each

$11.03 each($2.59 / lb)

In Meat Market

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Extra thickly cut to be about 1-¼" – 1-½" each, this Texas-Size Pack of H-E-B boneless pork chops is a tasty dinner for a bigger crowd. Deliciously juicy and tender, they're 100% natural with no artificial ingredients, preservatives or added hormones.* Gather your gang for a scrumptious main course that's easy to prepare. Great for grilling or air frying!

• Texas-Size Pack
• Boneless center loin pork chops
• Extra thick cut (about 1-¼" – 1-½" each)
• Juicy and tender
• 100% natural: minimally processed with no artificial ingredients
• No preservatives or added hormones*
• Great for grilling or air frying

*Federal regulations prohibit the use of hormones or steroids in pork.

Highlights

Ingredients
Pork.
Allergens and safety warnings
Safe Handling: This product was prepared from inspected and passed meat. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.

Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard them.
Grill: Heat charcoal for 30 minutes until ash-covered or gas grill for 10 minutes with lid closed. Set grill to medium heat (325°F is ideal). Season pork chops as desired and grill at 325°F for 8 – 12 minutes per side. Remove pork chops at internal temperature of 140°F for medium-rare or 150°F for medium doneness. Let pork chops rest for 10 minutes before serving. Other Option: Air fry pork chops at 370°F for 7 – 10 minutes per side.