H‑E‑B Bone-in Sirloin Pork Chops, Extra Thick Cut - Texas-Size Pack

Avg. 4.37 lbs

$8.96 each($2.05 / lb)

In Meat Market

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Cut to be about 1-¼" - 1-½" thick each, these bone-in sirloin pork chops come in a handy Texas-Size Pack for more helpings around the table. To prepare, toss them on the grill or in the air fryer after seasoning or marinating to your liking.

• Texas-Size Pack of bone-in sirloin pork chops
• Extra thickly cut (about 1-¼" - 1-½" thick each)
• Grill or air fry
• Juicy pork taste
• 100% natural pork: minimally processed and no artificial ingredients
• No preservatives

Highlights

Nutrition Facts
Varied servings per container
Serving Size
4 oz (113g)
- Amount Per Serving
- Calories190
  Calories from Fat90
- % Daily Value^*
- Total Fat
  10g
  15%
- Saturated Fat
  2g
  10%
- Trans Fat
  0g
- Cholesterol
  80mg
  27%
- Sodium
  65mg
  3%
- Total Carbohydrate
  0g
  0%
- Dietary Fiber
  0g
  0%
- Protein
  23g
- Potassium
  380mg
  11%
- Vitamin A
  0mcg
  0%
- Calcium
  0mg
  2%
- Vitamin C
  0mg
  0%
- Iron
  0mg
  6%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Pork.
Allergens and safety warnings
Safe Handling: This product was prepared from inspected and passed meat. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.

Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat separate from other foods. Wash working surfaces including cutting boards, utensils, and hands after touching raw meat. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard them.
Grill: Heat charcoal for 30 minutes (until ash-covered) or gas grill for 10 minutes with lid closed. Set grill to medium heat (375°F is ideal). Season pork chops as desired and cook for 8 - 12 minutes per side. Remove at an internal temperature of 140°F for medium-rare or 150°F for medium doneness. Let chops rest for 10 minutes before cutting/serving. Other Option: Air fry pork chops at 370°F for 7 - 10 minutes per side.