H‑E‑B Beef Sirloin Picanha Roast, USDA Prime

Avg. 2.42 lbs

$25.14 each($10.39 / lb)

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Hugely popular in Brazil, the Picanha roast is packed with melt-in-your-mouth beefy flavor. Also known as "Top Sirloin Cap" or "Coulotte," this USDA Prime sirloin cut is extremely tender, with an outer layer of fat that gradually cooks into the meat, whether it's slow-roasted or grilled.

• Sirloin Picanha roast
• USDA Prime beef
• Thick outer layer of fat for juicy tenderness
• Rich, mouthwatering taste
• Great grilled or oven-roasted

Highlights

Ingredients
Beef.
Allergens and safety warnings
Keep refrigerated.
Slow-Roasting Instructions:
Preheat oven to 375°F. Place roast on a rack in a shallow pan with lean side down. Bake uncovered in the center of the oven for 60 - 70 minutes, depending on size. Remove when meat thermometer inserted in the center (not touching the bone or fat) reads internal temperature of 145°F. Let roast rest for 5 minutes before carving. Also great grilled.