H‑E‑B Bone-In Center Cut Beef Shanks
Avg. 1.07 lbs
$6.89 each($6.44 / lb)
In Meat Market on the Right Wall
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
- Beef Shank Center Cut Bone-in- Great for a crock pot recipe
Highlights
Ingredients
BeefAllergens and safety warnings
Keep Refrigerated.- 1. Heat 2-tbsp oil in stockpot over medium. Brown shanks 3 min/side. 2. Cover with cold water. Slowly bring to a simmer. Skim gray foam from the top until broth is clear. 3. Add seasonings. Simmer, covered, over low heat for 3 to 3-1/2 hours or until meat is tender. 4. Add chopped vegetables of choice, during the last hour of making soup. Option: braise.
