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H‑E‑B Beef Chuck Shoulder Flanken Style Ribs Bone-In Thick

Avg. 1.5 lbs
$11.69 each($7.79 / lb)

In Meat Market on the Right Wall

Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

- Shoulder Flanken Ribs
- Great for griling

Highlights

  • Ingredients

    Beef

    Allergens and safety warnings

    Keep Refrigerated
  • Arrange charcoal in half of the grill and heat for 30 minutes or heat one side of a gas grill for 10 minutes with lid closed. Season or marinate as desired. Sear meat over heat for 2 min/side, then move to cool side. Cook for 20-30 min with the lid closed. Keep air temp in the chamber at 350-375 degrees F. OPTIONS: Braise, Stew, Slow Roast, or Baste after 15 minutes. Remove when 150 degrees F internal temperature is reached.
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