H‑E‑B Chuck Shoulder Beef Flanken Style Ribs
Avg. 1.0 lb
$7.27 each($7.27 / lb)
In Meat Market on the Right Wall
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
- Beef Flanken Ribs- Bone in
Highlights
Ingredients
BeefAllergens and safety warnings
Keep Refrigerated- Heat charcoal for 30 minutes or gas grill for 10 mins with the lid closed. Season or marinate as desired. Gill 4" above medium heat. Hold palm just above grate. If heat causes you to pull away in 4 seconds, heat is ideal (375 deg F). Cook for 4 min/side for 1/2" flaken ribs.
