H-E-B
H‑E‑B Center Cut Beef Finger Ribs
Avg. 4.1 lbs
$21.28 each($5.19 / lb)
In Meat Market
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Bust out your favorite dry rub for seasoning these beef finger ribs. Great cooked slow and low in a smoker (or seared and then braised in the oven), they’re center cut from the rib primal. When everyone’s headed over for a backyard BBQ, you can’t go wrong picking up a rack or two of finger ribs.
• Beef finger ribs
• Center cut
• Season with a dry rub
• Cook slow and low in smoker or sear/braise
• Classic BBQ fare
• Beef finger ribs
• Center cut
• Season with a dry rub
• Cook slow and low in smoker or sear/braise
• Classic BBQ fare
Highlights
Ingredients
Beef.Allergens and safety warnings
Safe Handling: This product was prepared from Inspected and Passed Meat and/or Poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these Safe Handling Instructions. Keep Refrigerated or Frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.- Smoker: Preheat smoker or pellet grill to 225°F. Season finger ribs as desired and place on smoker for 4 – 5 hours. It's important to maintain a consistent temperature in smoker throughout the cooking process. Remove ribs when desired tenderness is reached. Let rest for 10 minutes before cutting/serving. Other Option: Sear and braise finger ribs at 350°F for 2 – 3 hours.
