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H-E-B

H‑E‑B Boneless Beef Ribeye Steaks, Thin Cut - USDA Choice - Value Pack, 3-5 Steaks

Avg. 1.36 lbs
$21.20 each($15.59 / lb)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Our USDA Choice Boneless Thin Ribeye Steak is juicy, tender, and full of flavor. It's also easy to prepare whether you grill it, pan-sear it, or cook it straight in the oven.

Always 100% Natural & no artificial ingredients and preservatives.

Highlights

  • Ingredients

    Beef

    Allergens and safety warnings

    Keep Refrigerated.
  • Heat charcoal 40 mins until ash covered or gas grill 10 mins with lid closed. Season or marinade as desired. Grill 4" above Medium-Low heat. Hold palm just above grate. If heat causes you to pull away in 5 seconds, heat is ideal (325 degrees). Cook 10-12 or 13-15 min/side for Medium-Rare or Medium. Remove when 140 or 150 degrees F internal temp.
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