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H‑E‑B Boneless Beef New York Strip Steaks, Thin Cut - USDA Choice

Avg. 0.64 lb
$8.65 each($13.51 / lb)

In Meat Market on the Right Wall

Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Our boneless New York Strip Steak is well-marbled and flavorful perfect for pan-frying and grilling.

Always 100% Natural and no artificial ingredients or preservatives.

Highlights

  • Ingredients

    Beef

    Allergens and safety warnings

    Keep Refrigerated

  • 1. Heat non-stick or heavy skillet 2 minutes over Medium-High heat. 2. This is a non-fat method: do not add oil (Non-stick spray may be used in regular skillets) 3. Season as desired (or after cooking if herb/spice will burn) 4. Cook 2 1/2 min/side Do not overcook. 5. Remove steaks. Prepare sauce, if desired.