H‑E‑B Boneless Beef Ribeye Steaks - USDA Choice - Texas-Size Pack
Avg. 3.02 lbs
$42.37 each($14.03 / lb)
In Meat Market on the Right Wall
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Add some extra sizzle to your next steak night by picking up some ribeyes from H-E-B. Graded USDA Choice and boneless, they're great for grilling or pan searing to juicy perfection. Plus, they're 100% natural with no artificial ingredients or preservatives. With 3 - 4 steaks included in this Texas-Size Pack, you may need to get a couple, depending on how many are at your dinner table.
• Texas-Size Pack
• 3 - 4 boneless ribeye steaks
• USDA Choice
• 100% natural beef
• No artificial ingredients or preservatives
• Great for grilling or pan searing
• Texas-Size Pack
• 3 - 4 boneless ribeye steaks
• USDA Choice
• 100% natural beef
• No artificial ingredients or preservatives
• Great for grilling or pan searing
Highlights
Ingredients
Beef.Allergens and safety warnings
Safe Handling: This product was prepared from Inspected and Passed Meat and/or Poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these Safe Handling Instructions. Keep Refrigerated or Frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.- Grill: Heat charcoal for 40 minutes until ash-covered or gas grill for 10 minutes with lid closed. Season or marinate meat as desired. Grill steaks about 4" above medium-low heat (325°F is ideal). Cook 10 - 11 or 12 - 13 minutes per side. Remove when steaks reach an internal temperature of 135°F (medium rare doneness) or 150°F (medium well doneness).
