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H‑E‑B Beef Petite Sirloin Steak, USDA Choice

Avg. 1.11 lbs
$12.69 each($11.43 / lb)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Cut from the loin region of the cow, this lean steak has a great flavor that's perfect for sandwiches and kabobs. Just salt and dry-season it and throw it on the grill.
- USDA Choice (Lean, with less marbling than Select or Prime)
- 100% natural
- No artificial ingredients
- No preservatives
- Minimally processed

Highlights

  • Ingredients

    Beef

    Allergens and safety warnings

    Keep Refrigerated.
  • Heat charcoal 30 mins until ash covered or gas grill 10 mins with lid closed. Grill 4" above Medium heat. Hold palm just above grate, if heat causes you to pull away in 4 seconds heat is ideal (375 deg F). For 3/4" steak, cook 6-8 min/side. For 1" steak, cook 9-12 min/side. For Medium-Rare or Medium remove when 140 or 150 degree F internal temp. Slice thinly across the grain.