H‑E‑B Boneless Beef Loin New York Strip Steak, Thick Cut - USDA Choice

Avg. 0.75 lb

$9.35 each($12.47 / lb)

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Our Beef Loin Boneless New York Strip Steak is well-marbled and flavorful. Perfect for pan-frying and grilling.
Always 100% Natural and no artificial ingredients or preservatives.

Highlights

Ingredients
Beef
Allergens and safety warnings
Safe Handling: This product was prepared from Inspected and Passed Meat and/or Poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these Safe Handling Instructions. Keep Refrigerated or Frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Heat charcoal 40 mins until ash covered or gas grill 10 mins with lid closed. Season or marinade as desired. Grill 4" above Medium-Low heat. Hold palm just above grate. If heat causes you to pull away in 5 seconds, heat is ideal (325 degrees). Cook 10-12 or 13-15 min/side for Medium-Rare or Medium. Remove when 140 or 150 degrees F internal temp.