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H‑E‑B Beef Bone-In Ribeye Roast, Small End 4-Rib, USDA Select

Avg. 8.5 lbs

$110.42 each

$88.32 each($10.39 / lb)

In Meat Market on the Right Wall

Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

For big beefy flavor, choose H-E-B Beef Bone-In Ribeye Roast. Easy to carve and serve, this small end cut has 4 ribs and is naturally juicy and tender. Season with your favorite rubs and spices and slow-roast it in the oven.

•USDA Select
•Small end cut (4 ribs)
•100% natural
•No artificial ingredients or preservatives

How to Choose the Right Size Roast
Consider the number of people you are serving and choose a roast that is big enough to allow for 1/2 - 1 lb uncooked roast per person.

Slow-Roasting Instructions:
Preheat oven to 300°F. Season roast and place bone-side down in shallow roasting pan. Bake uncovered in center of the oven for 22 - 26 minutes per pound. Remove from oven when meat thermometer reaches 130°F. For a juicier roast, let rest for 15 minutes before carving.

Highlights

  • Ingredients

    Beef

    Allergens and safety warnings

    Keep refrigerated.
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